240 Moringa seed kernels. Two month supply, with 2 seeds taken twice a day. The best results is to chew the seeds before swallowing. Take note that these seeds are very bitter.
Moringa seed kernels - 240
Moringa seeds contain a variety of vitamins and trace elements. Eating Moringa seeds can lower blood pressure and lipids and sugar. It also helps to improve the body’s immunity. The active ingredients in Moringa seeds have an excellent antibacterial effect. Recent research has shown Moringa seeds have good antimicrobial activity against bacteria, fungi, and yeast.
Eating Moringa seeds and then drinking water gives full play to the effects of Moringa seeds. This is because the nutrients in Moringa seeds need a lot of water to dissolve to be better digested and absorbed into the body. Thus it gives the best nourishing effect.
Moringa seeds are rich in nutrients, including various polysaccharides, starch, and cellulose. The starch will be decomposed into monosaccharides or maltose.
Maltose is easily soluble in water. Therefore, it is hydrolyzed into simple sugars when drinking water so that you will feel very sweet! However, it is only useful when polysaccharides are finally broken down into monosaccharides and are easily absorbed by the body.
Therefore, after eating Moringa seeds, you need to drink a lot of water, which is particularly helpful for detoxification and speeding up metabolism.